Sunday, June 5, 2011

Porridge in The Wattle Room

                                                              Genevieve's Chai Porridge
Enough oats for two people
1 pot of brewed Chai tea
Yoghurt( a good dollop for two)
pinch of salt
finely grated fresh ginger
Brew up a good strong pot of Chai tea preferable loose leaves.
Add oats to the saucepan and when tea is brewed pour into saucepan and start stirring with a small pinch of salt.
When the right consistency and cooked, turn off the heat and grate the ginger into the yoghurt. Placing a dollop in each bowl.
Then add milk, almonds and fruit and drizzle with honey
Simple and a little twist gets you editioning all day long!

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